Restaurants and bars

Bars, kitchens and one counter

We buy locally where it is genuinely better and say so plainly where it is not.

Island seafood · $$$

Conch & Co.

Hogfish, snapper and stone crab in season, cooked without much interference.

Raw bar · $$

Oysters, ceviche, cold beer and a jukebox that has not been updated since 1994.

Cocktails · $$$

Rum, a lot of it, in a garden strung with lights. The mango daiquiri is not a joke.

Breakfast & coffee · $

Cuban coffee, eggs, and a key lime pastry that sells out before nine.

Beach grill · $$

Feet in the sand, fish sandwiches, and a bar built from a hull.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.